Set Menu


Enjoy a unique Hida Takayama lunch of local dishes or Hida Beef. Take-out Hida Beef Skewers are available, or treat yourself to a comfort lunch with the Hida Beef Hoba Miso Set.

Hida Beef Special Lunch Set

Small appetizer , Seared beef with ponzu sauce ,
Hida beef steak , Hoba miso grill with Hida beef ,
Salad , Rice , Miso soup , Pickles

3,250 yen

Hida Beef Stone Bowl Hitsumabushi Set

Small salad , Stone bowl of beef and rice ,
Seasoning (wasabi, nori, shiso-leaves) ,
Broth , Pickles , Miso soup

2,180 yen


Hoba Miso Grill with Hida Beef Set

Small appetizer , Hoba miso grill with Hida beef ,
Salad , Rice , Miso soup , Pickles

2,250 yen

Hoba Miso Grill Set

Small appetizer , Hoba miso grill , Salad , Rice ,
Miso soup , Pickles

1,180 yen


Grand menu


Steak Skewer

Hida beef steak on a skewer is simply delicious.

780 yen

Cubed Steak

Juicy Hida beef cubes are grilled with soy sauce flavor on a hot plate.

2,480 yen

Hida Beef Tataki

Lightly seared Hida beef with ponzu (soy sauce and vinegar).

1,980 yen


Hoba Miso Grill with Hida Beef

You can enjoy TWO famous Hida specialties at once! Selected cuts of beef and
seasonal vegetables are mixed with miso on a Ho-ba (a magnolia leaf).

1,750 yen

Hoba Miso Grill

Seasonal vegetables are mixed with miso on a Ho-ba (a magnolia leaf).

mix the ingredients on the Ho-ba leaf all together and cook them through.

680 yen

Deep fried Tofu

A tofu made in Hida is deep-fried at your order, piping hot and crispy with soy sauce. Delicious and healthy.

450 yen


Oden Stew

A warming, classic Japanese stew served in a clay pot with daikon-radish, tofu, boiled egg, potato,
konjac (jelly made from Konjac yam routs), fish cake and Hida beef.

1,750 yen

Keichan Teppanyaki

Local folks’ favorite chicken dish. Chicken and vegetables are stir-fried with miso and soy sauce
on a cast-iron teppan plate.

(Small)980 yen

(Large)1,680 yen

Assorted Seafood Tempura

Three kinds of fish of the day which are subject to change by season.

780 yen


Assorted Sashimi

Three kinds of fish of the day, those are subject to change by seasonal stock.

1,180 yen

Panko (bread crumb) coated deep fry

Meat Skewers – 680 yen

Seafood Skewers – 780 yen

Vegetable Skewers – 430 yen

Filo wrapped cheese

Creamy cheese wrapped in filo pastry.

550 yen


Onion Salad

Finely sliced onion with light shiso-herb dressing.

580 yen

Geen Salad

Fresh leaves served with mild French dressing.

780 yen


Drink Menu


Local Sake of Hida Takayama(180ml)

Honjozo  (Hot or Cold) - 550 yen
Kusudama (popular) - 550 yen
Onikoroshi (dry) - 550 yen
Sansha (dry) - 550 yen
Hourai (Sweet) - 550 yen
Hidamusume (Sweet) - 550 yen

 

Dai Ginjo Nama (100ml Cold)

*A type of sake brewed by low temperature fermentation from
white rice polished to 60%

Himuro (Dense, fruity and full bodied)  -  780 yen

 

Popular Sake from other area (100ml)

Michizakari - Jummai (from Gifu; dry and full bodied)  - 600 yen
Kuu - Jummai Dai Ginjo (from Aichi; well balanced and fruity) - 1,200 yen

Beer

Asahi Draft  - 580 yen
Bottle Beer (Asahi or Kirin)  - 680 yen

Distilled Spirits

* please specify; straight or with ice or with water or with hot water

Plum wine - 580 yen
Kurokirishima (Potato shochu)  - 480 yen
Tenshin (Potato shochu)  - 480 yen

Soft Drinks

Hida Apple Juice - 400 yen
Hida Tomato Juice - 400 yen
Grapefruit Juice  - 350 yen
Orange Juice - 350 yen
Oolong Tea - 350 yen
Green Tea - 350 yen
Cola - 400 yen
Ginger ale - 400 yen